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Swiss Oven Omelette

Ingredients
  Bacon slices 6 , cut into halves
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Eggs 8
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sliced swiss cheese 8 Ounce, cut lengthwise into 1-inch strips (1 Package)
Directions

GETTING READY
1)In a large skillet, cook bacon until they turn transparent.
2)Drain on paper towels.

MAKING
3)In the same skillet, saute onion in bacon drippings.
4)In a bowl, mix onion, eggs, salt, pepper and milk. Blend well.
5)Take a 1 ½ quart casserole and pour egg mixture into this.
6)Place cheese strips and bacon on top.
7)Bake for 40 minutes at 350 degrees F.

SERVING
8)Serve hot.
9)This versatile omelet can be eaten for breakfast or for lunch with rolls or toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Bacon
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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