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Swiss Oven Omelette

Ingredients
  Bacon slices 6 , cut into halves
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Eggs 8
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sliced swiss cheese 8 Ounce, cut lengthwise into 1-inch strips (1 Package)
Directions

GETTING READY
1)In a large skillet, cook bacon until they turn transparent.
2)Drain on paper towels.

MAKING
3)In the same skillet, saute onion in bacon drippings.
4)In a bowl, mix onion, eggs, salt, pepper and milk. Blend well.
5)Take a 1 ½ quart casserole and pour egg mixture into this.
6)Place cheese strips and bacon on top.
7)Bake for 40 minutes at 350 degrees F.

SERVING
8)Serve hot.
9)This versatile omelet can be eaten for breakfast or for lunch with rolls or toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Bacon
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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3.90769
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 412 Calories from Fat 255

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 14.7 g73.3%

Trans Fat 0 g

Cholesterol 483.3 mg161.1%

Sodium 807.3 mg33.6%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.24 g0.95%

Sugars 5.1 g

Protein 31 g61%

Vitamin A 20.3% Vitamin C 1.6%

Calcium 56.9% Iron 11.1%

*Based on a 2000 Calorie diet

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Swiss Oven Omelette Recipe