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Duxelles

Western.Chefs's picture
Ingredients
  Mushrooms 1 Pound, wiped clean (450 Gram)
  Butter 125 Gram (1/2 Cup)
  Shallots 2 , chopped
  Salt To Taste
  Black pepper To Taste
Directions

Chop the mushrooms finely, including the stalks.
Put them on a clean cloth or on a paper towel, twist the towel and squeeze out any moisture.
Melt the butter in a frying pan and fry the shallots gently for about 5 minutes.
Stir in the mushrooms and seasoning and cook over moderate heat, stirring constantly, for 40 to 50 minutes or until almost all the moisture has evaporated and the mixture is thick and rich.
Remove the pan from the heat and use immediately or store in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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