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Champ

Western.Chefs's picture
Ingredients
  Scallions 3⁄4 Pound, prepared for cooking and coarsely chopped (3 Bunches, Include Tops)
  Boiling water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Seasoned mashed potatoes 3 Cup (48 tbs) (Hot)
  Butter/Margarine 2 Tablespoon
Directions

MAKING
1. In a saucepan, cover the scallions with water, and add salt.
2. Cover the pan with a lid and boil the scallions for 4 to 5 minutes until they are soft.
3. Drain the cooking liquid and add onions to potatoes in a large mixing bowl
4. Use a fork to mash and blend the scallions into the potato mash.

SERVING
5. Spoon the mash into a warm vegetable dish,
6. Dot generously with butter and serve warm

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Mashing
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Average: 4.2 (14 votes)