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Dutch Corn And Cabbage

Ingredients
  Shredded cabbage 4 1⁄2 Cup (72 tbs)
  Frozen whole kernel corn 3 Cup (48 tbs), thawed
  Hot water 1⁄4 Cup (4 tbs)
  Bacon bits 6 Tablespoon (Hormel)
  Splenda/Sugar twin 1 Tablespoon (Pourable)
  Dried parsley flakes 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine cabbage, corn, and water.
Add bacon bits, Splenda, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 4 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1106 Calories from Fat 258

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 13.6 g67.8%

Trans Fat 0 g

Cholesterol 63.5 mg21.2%

Sodium 3149.9 mg131.2%

Total Carbohydrates 162 g54%

Dietary Fiber 22.4 g89.4%

Sugars 39 g

Protein 61 g122.3%

Vitamin A 39.4% Vitamin C 202.5%

Calcium 22.9% Iron 47.1%

*Based on a 2000 Calorie diet

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Dutch Corn And Cabbage Recipe