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Irish Soda Bread

Foreign.Taste's picture
Ingredients
  Flour 3 Cup (48 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Caraway seeds 1 Tablespoon
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Raisins 3⁄4 Pound
  Buttermilk 1 3⁄4 Cup (28 tbs)
  Eggs 2
  Melted margarine 1 Tablespoon
Directions

Preheat oven to 350 degrees. Combine flour, sugar, caraway seeds, baking powder, salt, baking soda and raisins in bowl; mix well.
Beat buttermilk and eggs in bowl for 30 seconds.
Add margarine, beating for 10 seconds.
Stir into flour mixture.
Spoon into greased and floured 9-inch round cast-iron skillet or loaf pan.
Bake for 50 minutes or until brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Buttermilk
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes
Servings: 
6

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 542 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 779.6 mg32.5%

Total Carbohydrates 114 g38.1%

Dietary Fiber 4.7 g19%

Sugars 50.5 g

Protein 13 g26.9%

Vitamin A 3.6% Vitamin C 3.1%

Calcium 24.9% Iron 27.6%

*Based on a 2000 Calorie diet

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Irish Soda Bread Recipe