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Irish Soda Bread

Foreign.Taste's picture
Ingredients
  Flour 3 Cup (48 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Caraway seeds 1 Tablespoon
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Raisins 3⁄4 Pound
  Buttermilk 1 3⁄4 Cup (28 tbs)
  Eggs 2
  Melted margarine 1 Tablespoon
Directions

Preheat oven to 350 degrees. Combine flour, sugar, caraway seeds, baking powder, salt, baking soda and raisins in bowl; mix well.
Beat buttermilk and eggs in bowl for 30 seconds.
Add margarine, beating for 10 seconds.
Stir into flour mixture.
Spoon into greased and floured 9-inch round cast-iron skillet or loaf pan.
Bake for 50 minutes or until brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Buttermilk
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes
Servings: 
6

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