Seattle Dutch Babies
|All purpose flour||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Melted butter||3 Teaspoon|
|Confectioner's sugar||2 Tablespoon|
In a mixing bowl beat eggs with a French whip or fork until blended.
Add flour to eggs in 4 additions, beating after each addition until just smooth.
Add milk in 2 additions, beating slightly after each.
Lightly beat in 2 tablespoons melted butter and the salt.
Thickly butter two 9-inch pie pans.
Pour half of the batter into each.
Bake in preheated hot oven (400° F.) for 10 minutes.
Reduce heat to moderate (350°F.) and bake for 5 minutes longer.
Offer melted butter, lemon wedges, and confectioners' sugar for toppings.
Makes 4 dessert servings, or 2 main-dish servings.
Calories 93 Calories from Fat 35
% Daily Value*
Total Fat 4 g6%
Saturated Fat 1.8 g9.1%
Trans Fat 0 g
Cholesterol 84.7 mg28.2%
Sodium 153.5 mg6.4%
Total Carbohydrates 11 g3.6%
Dietary Fiber 0.33 g1.3%
Sugars 4.5 g
Protein 4 g7.3%
Vitamin A 3.1% Vitamin C 3.3%
Calcium 2.9% Iron 4.1%
*Based on a 2000 Calorie diet