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Seattle Dutch Babies

Ingredients
  Eggs 3
  All purpose flour 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Melted butter 3 Teaspoon
  Lemon wedges 3
  Confectioner's sugar 2 Tablespoon
Directions

In a mixing bowl beat eggs with a French whip or fork until blended.
Add flour to eggs in 4 additions, beating after each addition until just smooth.
Add milk in 2 additions, beating slightly after each.
Lightly beat in 2 tablespoons melted butter and the salt.
Thickly butter two 9-inch pie pans.
Pour half of the batter into each.
Bake in preheated hot oven (400° F.) for 10 minutes.
Reduce heat to moderate (350°F.) and bake for 5 minutes longer.
Serve immediately.
Offer melted butter, lemon wedges, and confectioners' sugar for toppings.
Makes 4 dessert servings, or 2 main-dish servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 93 Calories from Fat 35

% Daily Value*

Total Fat 4 g6%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 84.7 mg28.2%

Sodium 153.5 mg6.4%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.33 g1.3%

Sugars 4.5 g

Protein 4 g7.3%

Vitamin A 3.1% Vitamin C 3.3%

Calcium 2.9% Iron 4.1%

*Based on a 2000 Calorie diet

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Seattle Dutch Babies Recipe