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Crackle Top Cookies

sweet.chef's picture
Ingredients
  Flour 1 3⁄4 Cup (28 tbs)
  Calumet baking powder 2 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1 2⁄3 Cup (26.67 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Unsweetened bakers chocolate square 2 Ounce, melted and cooled (2 Pieces, 1 Ounce Each)
  Milk 1⁄3 Cup (5.33 tbs)
  Chopped nuts 2⁄3 Cup (10.67 tbs)
  Confectioners sugar 1 Tablespoon
Directions

Mix flour, baking powder, cinnamon and salt.
Cream shortening.
Gradually beat in brown sugar and continue beating until light and fluffy.
Beat in eggs and vanilla; stir in chocolate.
Alternately add flour mixture and milk, beating after each addition until smooth.
Stir in nuts.
Chill until firm, 2 to 3 hours.
Shape into 1-inch balls, roll in confectioners sugar and set on greased baking sheets.
Bake at 350° for 20 minutes.
Cool on racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
10 Minutes

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4.257145
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4277 Calories from Fat 1761

% Daily Value*

Total Fat 198 g304.3%

Saturated Fat 57.3 g286.6%

Trans Fat 13.5 g

Cholesterol 430.5 mg143.5%

Sodium 2881.8 mg120.1%

Total Carbohydrates 597 g199.1%

Dietary Fiber 24.8 g99.2%

Sugars 390 g

Protein 66 g132%

Vitamin A 11.6% Vitamin C 0.32%

Calcium 146.6% Iron 145.4%

*Based on a 2000 Calorie diet

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Crackle Top Cookies Recipe