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Ahi Tuna Steak Tartare

CejaVineyards's picture
Amelia Ceja creates a delectable appetizer with this spicy ahi tartare dish. Serve it with chips and/or tostadas. Suggested Wine Pairing: Carneros Pinot Noir. Spicy Ahi Tuna Tartare Serves 8 From Amelia Morán Ceja's Kitchen I love this sophisticated, fresh, and spicy topping for tostadas or chips to use as an appetizer.
Ingredients
  Ahi tuna steak 8 Ounce
  Extra virgin olive oil 4 Tablespoon
  Avocado 1 Large, peeled, pitted and diced
  Minced serrano peppers 2
  Chopped cilantro 1⁄3 Cup (5.33 tbs)
  Chopped red onion 1⁄3 Cup (5.33 tbs)
  Grated ginger 1 Teaspoon
  Soy sauce 1 Tablespoon
  Lime juice 1⁄4 Cup (4 tbs)
  Oregano 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Heat ½ tablespoon of oil in a heavy small skillet over high heat for 2 minutes. Brush tuna with ½ tablespoon olive oil; sprinkle with salt and pepper. Place in skillet and sear until slightly brown outside and almost opaque in center, about 2 minutes per side. Cool tuna; dice finely. Combine tuna, remaining 3 tablespoons oil, and all remaining ingredients in medium bowl. Using fork, mix just to blend. Season tartare to taste with salt and pepper and chill. Serve with chips or over a small corn tostada. This video is a creation of cejavineyards.You can visit cejavineyards for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Dish: 
Dip
Interest: 
Holiday, Party, Healthy
Ingredient: 
Fish, Tuna
Servings: 
4
Looking for an easy tartare recipe that will go well with almost everything? Then you must watch this video. Learn to make the perfect ahi tuna tartare that is amazingly yummy!

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