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Mexican Arroz Con Leche

CejaVineyards's picture
Amelia Ceja revisits her youth in Mexico by preparing one of her favorite breakfast dishes taught to her by her maternal grandmother, Mamá Chepa. ¡Salud! Arroz con Leche -- Rice with Milk From Amelia Ceja's Kitchen (serves 6 to 8) I love arroz con leche for breakfast or as dessert after a meal. This is the easiest recipe prepared by my maternal grandmother Mamá Chepa while I was growing up in a small village in Mexico.
Ingredients
  Long grain white rice 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Milk 3 Cup (48 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Cinnamon stick 1
Directions

Place the water, rice and the cinnamon stick in a medium size pot and bring to a boil -- reduce heat, cover and simmer for 20 minutes or until all the liquid has been absorbed.

Add the milk and sugar and bring gently to a boil again -- reduce heat, simmer uncovered and stir continually until creamy about 15 minutes. Can be served hot or cold for breakfast or dessert -- it's yummy! This video is a creation of cejavineyards.You can visit cejavineyards for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Breakfast
Taste: 
Sweet
Method: 
Boiled
Ingredient: 
Milk, Rice
Servings: 
4
If you are on the lookout for a unique breakfast recipe that everyone will love, then this video is just the thing for you. Learn to make the traditional Arrox Con Leche and watch as it disappears off the table!

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