Pate Beau Monde
3 May 2011
|Philadelphia cream cheese||6 Ounce (2 Packages, 3 Ounce Each)|
|Finely chopped fresh parsley||2 Tablespoon|
|Beau monde seasoning/1 teaspoon dried parsley mixed with 1/4 teaspoons each of dried thyme, dried marjoram, and dried summer savory||2 1⁄2 Teaspoon (By Spice Islands)|
Mix several hours before serving.
If consistency is too thick, add a bit more water.
Serve as dip for pretzel sticks, chips or crackers.
Pate Beau Monde Recipe