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Cooking Chipolata Sausages

cookeryskills's picture
Chipolata sausages are really simple to cook, as this short video shows. They add a simple but tasty additional to any dinner plate.
Ingredients
  Chipolata sausages 6 Medium
Directions

GETTING READY
1. Take each chipolata sausage, give it a twist and cut, to give two smaller sausages.

MAKING
2. Place the chipolata sausages in a baking tray.
3. Place in the oven for about 10 - 12 minutes to cook.

SERVING
4. Serve warm and enjoy!

Things You Will Need
1. Baking tray

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Taste: 
Savory
Method: 
Baked
Ingredient: 
Sausage
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
12
Cooking the chipolata sausages is no big deal. Through the video you will learn how to cut your chipolata sausages and then cook them to perfection. Very useful!

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Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 98 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 21 mg7%

Sodium 262.8 mg11%

Total Carbohydrates 0.49 g0.16%

Dietary Fiber 0 g

Sugars 0 g

Protein 4 g8.5%

Vitamin A Vitamin C 0.5%

Calcium 0.4% Iron 2.4%

*Based on a 2000 Calorie diet

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Cooking Chipolata Sausages Recipe Video