1. Take each chipolata sausage, give it a twist and cut, to give two smaller sausages.
2. Place the chipolata sausages in a baking tray.
3. Place in the oven for about 10 - 12 minutes to cook.
4. Serve warm and enjoy!
Serving size Per servingComplete recipe
Calories 98 Calories from Fat 78
% Daily Value*
Total Fat 9 g13.3%
Saturated Fat 3.1 g15.5%
Trans Fat 0 g
Cholesterol 21 mg7%
Sodium 262.8 mg11%
Total Carbohydrates 0.49 g0.16%
Dietary Fiber 0 g
Sugars 0 g
Protein 4 g8.5%
Vitamin C 0.5%
*Based on a 2000 Calorie diet