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Finnish Stuffed Turnips

Ingredients
  Turnips 12 Medium
  Boiling water 1 1⁄2 Cup (24 tbs)
  Salt 1 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Soft bread crumbs 2⁄3 Cup (10.67 tbs)
  Chopped almonds 1⁄4 Cup (4 tbs)
Directions

Scrub turnips, rinse, drain, and peel.
Cook, covered with salted boiling water, for 12 to 15 minutes, or until soft.
Drain, and cool.
Spoon out a little of the center.
Chop removed centers and mix with 2 tablespoons butter and all but 2 tablespoons of the bread crumbs.
Stuff hollowed turnips with crumb mixture and sprinkle with about half of almonds.
Brown remaining butter.
Put stuffed turnips in a casserole, pour browned butter over, and sprinkle well with remaining crumbs and almonds.
Bake in preheated moderate oven (350°F.) for 20 minutes, or until lightly browned.
Baste frequently with any butter in casserole or extra melted butter.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Turnip
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.132145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1088 Calories from Fat 583

% Daily Value*

Total Fat 65 g100.5%

Saturated Fat 30.4 g152.1%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 7023.1 mg292.6%

Total Carbohydrates 116 g38.8%

Dietary Fiber 31.7 g126.7%

Sugars 58.1 g

Protein 23 g45.7%

Vitamin A 28.1% Vitamin C 512.5%

Calcium 60.4% Iron 37.4%

*Based on a 2000 Calorie diet

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Finnish Stuffed Turnips Recipe