Finnish Stuffed Turnips
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Soft bread crumbs||2⁄3 Cup (10.67 tbs)|
|Chopped almonds||1⁄4 Cup (4 tbs)|
Scrub turnips, rinse, drain, and peel.
Cook, covered with salted boiling water, for 12 to 15 minutes, or until soft.
Drain, and cool.
Spoon out a little of the center.
Chop removed centers and mix with 2 tablespoons butter and all but 2 tablespoons of the bread crumbs.
Stuff hollowed turnips with crumb mixture and sprinkle with about half of almonds.
Brown remaining butter.
Put stuffed turnips in a casserole, pour browned butter over, and sprinkle well with remaining crumbs and almonds.
Bake in preheated moderate oven (350°F.) for 20 minutes, or until lightly browned.
Baste frequently with any butter in casserole or extra melted butter.
Makes 6 servings.
Serving size: Complete recipe
Calories 1088 Calories from Fat 583
% Daily Value*
Total Fat 65 g100.5%
Saturated Fat 30.4 g152.1%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 7023.1 mg292.6%
Total Carbohydrates 116 g38.8%
Dietary Fiber 31.7 g126.7%
Sugars 58.1 g
Protein 23 g45.7%
Vitamin A 28.1% Vitamin C 512.5%
Calcium 60.4% Iron 37.4%
*Based on a 2000 Calorie diet