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Meringue Pavlova

Western.Chefs's picture
Ingredients
  Whipping cream 250 Milliliter (1 Cup)
  Cointreau 1 Tablespoon
  Brandy 1 Tablespoon
  Meringue nest 1 (Or 1 9 Inch Basket)
  Fresh fruit 1 Pound (450 Gram Weight After Preparation)
  Sugar 1 Tablespoon
Directions

Whip the cream until thick.
Beat in the Cointreau and brandy and beat until stiff.
Spread the cream on the base of the meringue basket.
Cut large fruit into cubes, remove pits and seeds.
Toss the fruit in the sugar and pile decor-atively on top of the cream.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Taste: 
Sweet
Method: 
Tossed
Servings: 
4

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