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Hungarian Pork

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  Green pepper 1
  Cocktail onions 1⁄2 Cup (8 tbs)
  Mushrooms 1⁄2 Cup (8 tbs)
  Sweet dill pickles 2
  Paprika pepper 1 Tablespoon
  Pork tenderloin slices 4
  Oil 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Tomato ketchup 2 Cup (32 tbs)
  Chopped parsley 2 Tablespoon (For Garnish)

Wash the pepper, seed and dice finely; chop the onions and slice the mushrooms; slice the pickles.
Rub the paprika into the pork.
Heat the oil in a frying pan and fry the pork for 5 minutes on each side.
Remove, season with salt and keep hot.
Place the peppers, onion, mushrooms and pickles in the frying pan and cook for 5 minutes.
Add the ketchup and bring to the boil.
Arrange the pork on a serving dish, spoon over the vegetables and sauce.
Serve sprinkled with chopped parsley.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 492 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.6%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 18.2 mg6.1%

Sodium 1475.9 mg61.5%

Total Carbohydrates 41 g13.7%

Dietary Fiber 2.6 g10.2%

Sugars 29.6 g

Protein 7 g14.7%

Vitamin A 55.5% Vitamin C 71.9%

Calcium 2.9% Iron 10.4%

*Based on a 2000 Calorie diet

Hungarian Pork Recipe