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Swiss Cube Steaks

chef.tim.lee's picture
Ingredients
  Cubed steak 1 1⁄2 Pound
  All purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Fat 2 Tablespoon
  Tomato sauce 8 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Worcestershire 1 Teaspoon
  Stalk celery 1 , sliced
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), minced
Directions

Shake steaks in a plastic bag with flour, salt, and pepper until steaks are well coated.
Brown on both sides in hot fat.
Add remaining ingredients, cover, and simmer for 1 hour, or until meat is tender.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
25 Minutes
Cook Time: 
75 Minutes
Ready In: 
100 Minutes
Servings: 
4

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 332 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 4.5 g22.7%

Trans Fat 0 g

Cholesterol 81.4 mg27.1%

Sodium 646.8 mg27%

Total Carbohydrates 15 g5%

Dietary Fiber 1.8 g7.3%

Sugars 4.8 g

Protein 37 g73.1%

Vitamin A 7% Vitamin C 18%

Calcium 2.5% Iron 13.7%

*Based on a 2000 Calorie diet

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Swiss Cube Steaks Recipe