You are here

Meatless Borsch

chef.tim.lee's picture
Ingredients
  Beets 4 Large
  Onions 2 , minced
  Water 1 Quart
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Wash beets; peel and chop fine.
Place in kettle, add onion and water, and bring to boil.
Reduce heat, cover, and simmer for about 35 minutes, or until beets are tender.
Force through coarse sieve and add salt, sugar, and lemon juice to taste.
Serve hot or cold, topped with sour cream.
Makes about 1 quart or 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Beet
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
4.239285
Average: 4.2 (14 votes)