Frosted Snow Squares
2 May 2011
|Gelatin||1 Tablespoon (1 Envelope)|
|Boiling water||1 Cup (16 tbs)|
|Cold water||4 Tablespoon|
|Sugar||2⁄3 Cup (10.67 tbs)|
Soak gelatin in cold water; add to boiling water.
Add egg whites and beat until mixture is like whipped cream.
Pour into 9" x 9" pan.
Cut into 1" squares.
Roll in graham cracker crumbs.
Serve in sherbet glasses with butter sauce.
Frosted Snow Squares Recipe