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Frosted Snow Squares

food.master's picture
Ingredients
  Gelatin 1 Tablespoon (1 Envelope)
  Boiling water 1 Cup (16 tbs)
  Egg whites 3
  Vanilla 1 Tablespoon
  Cold water 4 Tablespoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Salt 1⁄4 Tablespoon
  Graham crackers 16
Directions

Soak gelatin in cold water; add to boiling water.
Let cool.
Add egg whites and beat until mixture is like whipped cream.
Pour into 9" x 9" pan.
Chill.
Cut into 1" squares.
Roll in graham cracker crumbs.
Serve in sherbet glasses with butter sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Egg
Interest: 
Gourmet
Servings: 
10

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4.25
Average: 4.3 (18 votes)