You are here

Frosted Snow Squares

food.master's picture
Ingredients
  Gelatin 1 Tablespoon (1 Envelope)
  Boiling water 1 Cup (16 tbs)
  Egg whites 3
  Vanilla 1 Tablespoon
  Cold water 4 Tablespoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Salt 1⁄4 Tablespoon
  Graham crackers 16
Directions

Soak gelatin in cold water; add to boiling water.
Let cool.
Add egg whites and beat until mixture is like whipped cream.
Pour into 9" x 9" pan.
Chill.
Cut into 1" squares.
Roll in graham cracker crumbs.
Serve in sherbet glasses with butter sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Egg
Interest: 
Gourmet
Servings: 
10

Rate It

Your rating: None
4.25
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 299.8 mg12.5%

Total Carbohydrates 31 g10.2%

Dietary Fiber 0.71 g2.9%

Sugars 18.6 g

Protein 4 g7.3%

Vitamin A Vitamin C

Calcium 1.7% Iron 4.1%

*Based on a 2000 Calorie diet

0 Comments

Frosted Snow Squares Recipe