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Hungarian Cream Cake

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Ingredients
  Cake flour 2 Cup (32 tbs), sifted
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Heavy cream 1 1⁄4 Cup (20 tbs)
  Vanilla 1 Teaspoon
Directions

Sift flour once; measure; add baking powder and salt; sift together three times.
Gradually, add sugar to eggs and beat well.
Add flour, alternately with cream, a small amount at a time.
Beat after each addition, until smooth.
Add vanilla.
Bake in greased 9x5x3 inch pan, at 350 degrees for 1 hour and 10 minutes.
If desired, spread chocolate frosting on top and sides of cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3107 Calories from Fat 1117

% Daily Value*

Total Fat 126 g194%

Saturated Fat 72.2 g361%

Trans Fat 0 g

Cholesterol 834 mg278%

Sodium 2012.7 mg83.9%

Total Carbohydrates 450 g149.8%

Dietary Fiber 31 g123.9%

Sugars 201.6 g

Protein 60 g120.1%

Vitamin A 97.9% Vitamin C 3%

Calcium 119.4% Iron 17.1%

*Based on a 2000 Calorie diet

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Hungarian Cream Cake Recipe