Hungarian Cream Cake
|Cake flour||2 Cup (32 tbs), sifted|
|Baking powder||2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Eggs||2 , well beaten|
|Heavy cream||1 1⁄4 Cup (20 tbs)|
Sift flour once; measure; add baking powder and salt; sift together three times.
Gradually, add sugar to eggs and beat well.
Add flour, alternately with cream, a small amount at a time.
Beat after each addition, until smooth.
Bake in greased 9x5x3 inch pan, at 350 degrees for 1 hour and 10 minutes.
If desired, spread chocolate frosting on top and sides of cake.
Serving size: Complete recipe
Calories 3107 Calories from Fat 1117
% Daily Value*
Total Fat 126 g194%
Saturated Fat 72.2 g361%
Trans Fat 0 g
Cholesterol 834 mg278%
Sodium 2012.7 mg83.9%
Total Carbohydrates 450 g149.8%
Dietary Fiber 31 g123.9%
Sugars 201.6 g
Protein 60 g120.1%
Vitamin A 97.9% Vitamin C 3%
Calcium 119.4% Iron 17.1%
*Based on a 2000 Calorie diet