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Butterfinger Cookies

Ingredients
  Flour 2⁄3 Cup (10.67 tbs)
  Baking soda 1 Teaspoon
  Crisco 2⁄3 Cup (10.67 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Butterfinger candy bars 4 , chopped
Directions

Cream Crisco and sugar, beat in eggs.
Sift dry ingredients and sprinkle over candy pieces.
Mix well.
Stir into egg mixture.
Shape dough into rolls.
Cover with foil or plastic wrap.
Chill rolls.
Cut into thin slices.
Place slices on greased cookie sheet; bake at 375 degrees for 12 minutes.
Remove from pan immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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