|Flour||2⁄3 Cup (10.67 tbs)|
|Baking soda||1 Teaspoon|
|Crisco||2⁄3 Cup (10.67 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Butterfinger candy bars||4 , chopped|
Cream Crisco and sugar, beat in eggs.
Sift dry ingredients and sprinkle over candy pieces.
Stir into egg mixture.
Shape dough into rolls.
Cover with foil or plastic wrap.
Cut into thin slices.
Place slices on greased cookie sheet; bake at 375 degrees for 12 minutes.
Remove from pan immediately.