Gelee De Saumon
|Boiling water||125 Milliliter (1/2 Cup)|
|Lemon juice||2 Tablespoon|
|Onion||1 Small, sliced|
|Mayonnaise||125 Milliliter (1/2 Cup)|
|Dried dill weed||1 Teaspoon|
|Cooked salmon/1 pound, 450 gram canned salmon, drained||1 Pound, boned, skinned (450 Gram)|
|Whipping cream||250 Milliliter (1 Cup)|
Lightly oil a 1-quart (1-liter) mold or loaf pan.
Dissolve the gelatin in the water and pour it into a blender with the lemon juice and onion.
Blend for 40 seconds.
Add the mayonnaise, dill and salmon and blend for a few seconds.
Add the cream one-third at a time, blending for a few seconds after each addition.
If necessary add a little salt.
Blend for 30 seconds.
Pour the mixture into the mold.
Cover and chill for at least 2 hours before turning it out onto a serving dish.