Gelee De Saumon
|Boiling water||125 Milliliter (1/2 Cup)|
|Lemon juice||2 Tablespoon|
|Onion||1 Small, sliced|
|Mayonnaise||125 Milliliter (1/2 Cup)|
|Dried dill weed||1 Teaspoon|
|Cooked salmon/1 pound, 450 gram canned salmon, drained||1 Pound, boned, skinned (450 Gram)|
|Whipping cream||250 Milliliter (1 Cup)|
Lightly oil a 1-quart (1-liter) mold or loaf pan.
Dissolve the gelatin in the water and pour it into a blender with the lemon juice and onion.
Blend for 40 seconds.
Add the mayonnaise, dill and salmon and blend for a few seconds.
Add the cream one-third at a time, blending for a few seconds after each addition.
If necessary add a little salt.
Blend for 30 seconds.
Pour the mixture into the mold.
Cover and chill for at least 2 hours before turning it out onto a serving dish.
Calories 617 Calories from Fat 450
% Daily Value*
Total Fat 50 g76.9%
Saturated Fat 17.2 g85.8%
Trans Fat 0 g
Cholesterol 170.6 mg56.9%
Sodium 736.2 mg30.7%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.72 g2.9%
Sugars 5.1 g
Protein 26 g52.9%
Vitamin A 4.2% Vitamin C 10.6%
Calcium 8.4% Iron 8.9%
*Based on a 2000 Calorie diet