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Gelee De Saumon

Western.Chefs's picture
Ingredients
  Gelatin 1 Tablespoon
  Boiling water 125 Milliliter (1/2 Cup)
  Lemon juice 2 Tablespoon
  Onion 1 Small, sliced
  Mayonnaise 125 Milliliter (1/2 Cup)
  Dried dill weed 1 Teaspoon
  Cooked salmon/1 pound, 450 gram canned salmon, drained 1 Pound, boned, skinned (450 Gram)
  Whipping cream 250 Milliliter (1 Cup)
  Salt 1 Teaspoon
Directions

Lightly oil a 1-quart (1-liter) mold or loaf pan.
Dissolve the gelatin in the water and pour it into a blender with the lemon juice and onion.
Blend for 40 seconds.
Add the mayonnaise, dill and salmon and blend for a few seconds.
Add the cream one-third at a time, blending for a few seconds after each addition.
If necessary add a little salt.
Blend for 30 seconds.
Pour the mixture into the mold.
Cover and chill for at least 2 hours before turning it out onto a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Salmon
Interest: 
Gourmet
Preparation Time: 
120 Minutes
Servings: 
4

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4.089475
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 617 Calories from Fat 450

% Daily Value*

Total Fat 50 g76.9%

Saturated Fat 17.2 g85.8%

Trans Fat 0 g

Cholesterol 170.6 mg56.9%

Sodium 736.2 mg30.7%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.72 g2.9%

Sugars 5.1 g

Protein 26 g52.9%

Vitamin A 4.2% Vitamin C 10.6%

Calcium 8.4% Iron 8.9%

*Based on a 2000 Calorie diet

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Gelee De Saumon Recipe