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Spaetzle

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Ingredients
  Flour 2 Cup (32 tbs)
  Eggs 2
  Salt 1 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

MAKING
1. Take a deep mixing bowl, mix eggs, flour, pepper and ½ tsp salt well. Slowly add milk and beat well to a smooth batter. Keep aside for 15 minutes and stir.
2. Take a large pit, fill with water, place on medium heat and bring to a rolling boil. Dissolve rest of the salt.
3. Take a spaetzle maker or a colander with a large hole, hold above boiling water and add few tablespoonfuls batter through into water. Repeat the process for all the batter.
4. All spaetzle to boil rapidly for 6 to 8 minutes to cook well and looks like a soft and dough-like texture,

SERVING
5. Drain and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (16 votes)