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Swiss Steak Cheese Skillet

Ingredients
  Boneless round steak 2 Pound
  All purpose flour 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Canned tomatoes 16 Ounce (1 Can)
  Salt 1⁄2 Teaspoon
  Whole basil leaves 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Shredded mozzarella cheese 6 Ounce (1 1/2 Cups)
Directions

MAKING
1) Cut the steak into small serving sized pieces after trimming the fat off.
2) Dredge the steak pieces in flour.
3) Take a frying pan and heat butter.
4) Sauté the steak pieces until they turn brown in color.
5) Add the basil and tomatoes to it.
6) Season with salt and pepper.
7) Place lid on pan and allow it to simmer for an hour.
8) Ad the green pepper and onion to it. Stir them in.
9) Cook for half an hour more.
10) Sprinkle the cheese over cooked meat.
11) Heat it until the cheese begins to melt.

SERVING
12) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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