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Swiss Cheese Sauce

Diet.Guru's picture
Ingredients
  Thickener 1 Tablespoon (Thickenthin Not/Starch)
  Heavy cream 1 Cup (16 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Clam juice 8 Ounce (1 Bottle)
  Swiss cheese 3 Ounce, shredded
  Salt 1⁄4 Teaspoon
  Cayenne pepper 1 Pinch
  Grated nutmeg 1 Pinch
Directions

1. Combine thickener and cream in a bowl; let stand for 3 minutes.
2. Meanwhile, bring wine to a boil in a small saucepan and let boil until almost completely evaporated, about 3 minutes. Add broth and thickened cream and return to a boil.
3. Remove from heat and stir in cheese until melted. Season with salt, cayenne, and nutmeg. Use right away or cover and refrigerate for up to three days.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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