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Swedish Meatballs

chef.expert's picture
Ingredients
  Fresh pork 1⁄4 Pound
  Egg 1 , slightly beaten
  Milk 1 Cup (16 tbs)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Minced onion 2 Tablespoon
  Butter/Margarine 3 Tablespoon
  Ground beef 1 1⁄4 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Mace 1 Dash
  All purpose flour 2 Tablespoon
  Hot water 1 Cup (16 tbs)
  Light cream 3⁄4 Cup (12 tbs)
Directions

Have butcher grind pork, or force through food chopper 3 or 4 times, using medium blade.
Combine egg, milk, and bread crumbs; let stand for a few minutes.
Brown onion in 1 tablespoon of the butter.
Combine with soaked crumbs, meats, seasonings, mace.
Mix with spoon until smooth.
Shape into 3 dozen balls about 1 inch in diameter.
Brown in remaining butter.
Pour off most of fat.
Sprinkle meatballs with flour, and shake pan.
Add hot water.
Cover, and simmer for 35 to 40 minutes.
Add cream, and heat.
Serve meat with the pan gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Soaking
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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