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Cherry Soup Scandinavian

Global.Potpourri's picture
Ingredients
  Water 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Lemon slices 2
  Ground cinnamon 1⁄8 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Pitted bing cherries 4 Cup (64 tbs) (Fresh / Frozen)
  Cornstarch 1 1⁄2 Tablespoon
  Water 2 Tablespoon
  Heavy cream 2 Tablespoon (Adjust Quantity As Needed)
Directions

Combine in a saucepan the water, sugar, lemon, cinnamon, and cloves.
Bring to a boil and add cherries.
Bring to a boil again and cook gently for about 2 minutes.
Blend cornstarch and water and stir into cherries.
Stirring gently, bring to a boil again.
Cook until sauce thickens slightly and clears.
Remove lemon slices.
Add a few drops of food coloring if you wish.
Chill.
Serve as first course, or as dessert with cream.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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