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Shoo Fly Pie

chef.tim.lee's picture
Ingredients
  Shortening 1⁄4 Cup (4 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Brown sugar 1 Cup (16 tbs)
For liquid filling
  Baking soda 3⁄4 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Ginger 1 Dash
  Cinnamon 1 Dash
  Cloves 1 Dash
  Salt 1⁄4 Teaspoon
  Molasses 3⁄4 Cup (12 tbs)
  Hot water 3⁄4 Cup (12 tbs)
Directions

Mix well the baking soda, nutmeg, ginger, cinnamon, cloves, salt, and molasses.
Add hot water.
In an unbaked pie shell, place crumbs and liquid in alternate layers, with crumbs being on both bottom and top.
Bake 15 minutes at 450 degrees; lower heat to 350 degrees and bake for an additional 20 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Wheat
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 656 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 3.3 g16.6%

Trans Fat 1.7 g

Cholesterol 0 mg

Sodium 404.8 mg16.9%

Total Carbohydrates 133 g44.4%

Dietary Fiber 1.3 g5.4%

Sugars 85.2 g

Protein 5 g9.7%

Vitamin A 0.01% Vitamin C 0.03%

Calcium 13.9% Iron 28.8%

*Based on a 2000 Calorie diet

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Shoo Fly Pie Recipe