|Cooked spaghetti||2 Cup (32 tbs)|
|Tomatoes||2 Large, chopped|
|Grated cheese||2 Cup (32 tbs)|
|Hot sauce||1 Dash|
Have ready cooked sufficient spaghetti for the number of people.
Fry 2 large onions until brown, then add 2 large tomatoes (chopped) and simmer with seasoning till cooked.
Put spaghetti in pan and mix well with the onions and tomatoes.
Put into pyrex dish in layers with grated cheese between each layer until dish is full.
Top with grated cheese dot with butter and brown under the grill.
Use plenty of cheese.
Marmite or a dash of hot sauce is an improvement, in which case use less salt, this can be served with fried brinjals.
Serving size: Complete recipe
Calories 2386 Calories from Fat 1293
% Daily Value*
Total Fat 147 g226.5%
Saturated Fat 90 g450.2%
Trans Fat 0 g
Cholesterol 413.1 mg137.7%
Sodium 3915.7 mg163.2%
Total Carbohydrates 157 g52.5%
Dietary Fiber 27.6 g110.4%
Sugars 40.8 g
Protein 122 g243.8%
Vitamin A 128.2% Vitamin C 154.4%
Calcium 301.2% Iron 41.9%
*Based on a 2000 Calorie diet