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Les Cheveux D Ange General Romulo

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Ingredients
  Unsalted butter 1⁄2 Ounce
  Chopped leeks 2 Ounce
  King crab meat 2 Ounce (Alaskan)
  Black truffles 1 Ounce, chopped
  Brandy 1 Ounce
  Chablis/Other dry white wine 2 Ounce
  Fish stock 4 Ounce
  Angel hair pasta 4 Ounce (Capelli D'Angelo)
  Chopped parsley 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a pan, place the butter, chopped leeks, crabmeat and truffles. Cook over low flame for 2 to 3 minutes.
2) Add the Chablis and brandy and allow to flame.
3) Bring mixture to boil after adding fish stock and remove it from the heat.
4) In a separate pot, cook the capelli d’angelo, constantly stirring it. The cooking time is determined by taste as well as the quality of the pasta being used.
5) Once the pasta is cooked, strain it and put it in the sauce.
6) Add salt and pepper to taste and sprinkle with chopped parsley.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Crab
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

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4.1
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 734 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 7.5 g37.7%

Trans Fat 0 g

Cholesterol 61.6 mg20.5%

Sodium 808.3 mg33.7%

Total Carbohydrates 93 g31%

Dietary Fiber 5.8 g23.1%

Sugars 7 g

Protein 30 g59.1%

Vitamin A 34.6% Vitamin C 22.6%

Calcium 5.2% Iron 20.8%

*Based on a 2000 Calorie diet

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Les Cheveux D Ange General Romulo Recipe