You are here

Les Cheveux D Ange General Romulo

Whats.Cooking's picture
Ingredients
  Unsalted butter 1⁄2 Ounce
  Chopped leeks 2 Ounce
  King crab meat 2 Ounce (Alaskan)
  Black truffles 1 Ounce, chopped
  Brandy 1 Ounce
  Chablis/Other dry white wine 2 Ounce
  Fish stock 4 Ounce
  Angel hair pasta 4 Ounce (Capelli D'Angelo)
  Chopped parsley 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a pan, place the butter, chopped leeks, crabmeat and truffles. Cook over low flame for 2 to 3 minutes.
2) Add the Chablis and brandy and allow to flame.
3) Bring mixture to boil after adding fish stock and remove it from the heat.
4) In a separate pot, cook the capelli d’angelo, constantly stirring it. The cooking time is determined by taste as well as the quality of the pasta being used.
5) Once the pasta is cooked, strain it and put it in the sauce.
6) Add salt and pepper to taste and sprinkle with chopped parsley.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Crab
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

Rate It

Your rating: None
4.1
Average: 4.1 (13 votes)