Rich Almond Meringues
|Soft butter||1 Cup (16 tbs)|
|Almond paste||1⁄2 Cup (8 tbs)|
|Firmly packed light brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Raspberry jam||3⁄4 Cup (12 tbs)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Slivered almonds||1⁄2 Cup (8 tbs)|
Cream butter with almond paste; gradually beat in brown sugar and egg.
Blend in flour.
Pat into lightly buttered pan (13 x 9 x 2 inches).
Bake in preheated slow oven (325°F.) for 20 minutes.
Spread with jam.
Beat egg whites until frothy.
Gradually add granulated sugar, and beat until stiff meringue is formed.
Fold in coconut and nuts; spread on top of jam.
Return to oven for about 20 minutes.
Cool in pan.
Cut into 1 1/2-inch squares.
Calories 678 Calories from Fat 303
% Daily Value*
Total Fat 35 g53.9%
Saturated Fat 18.5 g92.6%
Trans Fat 0 g
Cholesterol 87.4 mg29.1%
Sodium 37.5 mg1.6%
Total Carbohydrates 86 g28.7%
Dietary Fiber 3.3 g13.1%
Sugars 56.8 g
Protein 9 g17.3%
Vitamin A 14.8% Vitamin C 0.16%
Calcium 7.2% Iron 13%
*Based on a 2000 Calorie diet