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Rich Almond Meringues

chef.expert's picture
Ingredients
  Soft butter 1 Cup (16 tbs)
  Almond paste 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  All purpose flour 2 Cup (32 tbs)
  Raspberry jam 3⁄4 Cup (12 tbs)
  Egg whites 3
  Granulated sugar 3⁄4 Cup (12 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
Directions

Cream butter with almond paste; gradually beat in brown sugar and egg.
Blend in flour.
Pat into lightly buttered pan (13 x 9 x 2 inches).
Bake in preheated slow oven (325°F.) for 20 minutes.
Spread with jam.
Beat egg whites until frothy.
Gradually add granulated sugar, and beat until stiff meringue is formed.
Fold in coconut and nuts; spread on top of jam.
Return to oven for about 20 minutes.
Cool in pan.
Cut into 1 1/2-inch squares.
Store airtight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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