You are here

Cherry Strudel

Ingredients
  Cherries 900 Gram, pitted (4 Cups)
  Sugar 75 Gram (1/3 Cup)
  Flour 57 Gram (1/2 Cup)
  Chopped hazelnuts 113 Gram (1/2 Cup)
  Cinnamon 1 Pinch
  Orange zest 1⁄8 Teaspoon
  Butter 113 Gram, melted (1/2 Cup)
  Phyllo dough sheets 5
  Powdered sugar 1 Teaspoon (For Garnish)
Directions

Preheat oven to 350°F (180°C).
Mix together cherries, sugar, flour, hazelnuts, cinnamon, and orange zest.
Brush butter on phyllo sheet.
Top with another phyllo sheet and butter again.
Do this for 5 layers.
Place cherry mixture on phyllo dough and turn over edges.
Roll up and butter top of phyllo "log." Bake in oven until brown, 15 to 20 minutes.
Cool.
Dust with powdered sugar before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cherry
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.175
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2867 Calories from Fat 1470

% Daily Value*

Total Fat 167 g256.2%

Saturated Fat 63.5 g317.6%

Trans Fat 0 g

Cholesterol 243 mg81%

Sodium 447.2 mg18.6%

Total Carbohydrates 345 g115%

Dietary Fiber 32.8 g131.3%

Sugars 201.3 g

Protein 38 g76.2%

Vitamin A 68.1% Vitamin C 106.5%

Calcium 40.1% Iron 59.5%

*Based on a 2000 Calorie diet

0 Comments

Cherry Strudel Recipe