You are here

Cherry Strudel

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Cherries 900 Gram, pitted (4 Cups)
  Sugar 75 Gram (1/3 Cup)
  Flour 57 Gram (1/2 Cup)
  Chopped hazelnuts 113 Gram (1/2 Cup)
  Cinnamon 1 Pinch
  Orange zest 1⁄8 Teaspoon
  Butter 113 Gram, melted (1/2 Cup)
  Phyllo dough sheets 5
  Powdered sugar 1 Teaspoon (For Garnish)
Directions

Preheat oven to 350°F (180°C).
Mix together cherries, sugar, flour, hazelnuts, cinnamon, and orange zest.
Brush butter on phyllo sheet.
Top with another phyllo sheet and butter again.
Do this for 5 layers.
Place cherry mixture on phyllo dough and turn over edges.
Roll up and butter top of phyllo "log." Bake in oven until brown, 15 to 20 minutes.
Cool.
Dust with powdered sugar before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cherry
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.175
Average: 4.2 (14 votes)