|Cherries||900 Gram, pitted (4 Cups)|
|Sugar||75 Gram (1/3 Cup)|
|Flour||57 Gram (1/2 Cup)|
|Chopped hazelnuts||113 Gram (1/2 Cup)|
|Orange zest||1⁄8 Teaspoon|
|Butter||113 Gram, melted (1/2 Cup)|
|Phyllo dough sheets||5|
|Powdered sugar||1 Teaspoon (For Garnish)|
Preheat oven to 350°F (180°C).
Mix together cherries, sugar, flour, hazelnuts, cinnamon, and orange zest.
Brush butter on phyllo sheet.
Top with another phyllo sheet and butter again.
Do this for 5 layers.
Place cherry mixture on phyllo dough and turn over edges.
Roll up and butter top of phyllo "log." Bake in oven until brown, 15 to 20 minutes.
Dust with powdered sugar before serving.