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Chicken Kiev

The.Southerner's picture
  Chicken breasts 4 , skinned and boned
  Butter 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Chopped chives 1 Tablespoon
  Flour 1 Cup (16 tbs)
  Egg 1 , beaten
  Water 1 Tablespoon
  Dried bread crumbs 1⁄2 Cup (8 tbs)
  Deep fat/Oil 2 Cup (32 tbs) (For Frying)
  Salt To Taste
  Pepper To Taste

Pound chicken between 2 sheets of waxed paper until thin.
Cream butter until soft; beat in parsley and chives.
Divide butter mixture into 4 servings; place in the middle of each chicken breast; salt and pepper it.
Roll chicken breast in envelope fashion; secure with 3-4 toothpicks.
Toss envelopes in flour seasoned with salt and pepper; dip in egg mixture; roll in bread crumbs.
Chill in refrigerator 1 hour.
Fry in deep hot fat or oil for 12 minutes.
Make sure envelope is tight with toothpicks so the butter does not escape while frying.

Recipe Summary

Difficulty Level: 
Main Dish
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6034 Calories from Fat 4782

% Daily Value*

Total Fat 533 g819.6%

Saturated Fat 189.1 g945.4%

Trans Fat 0.2 g

Cholesterol 1214.5 mg404.8%

Sodium 1120.3 mg46.7%

Total Carbohydrates 116 g38.5%

Dietary Fiber 5.4 g21.6%

Sugars 2.8 g

Protein 183 g366.7%

Vitamin A 102.3% Vitamin C 61.5%

Calcium 22.8% Iron 78.2%

*Based on a 2000 Calorie diet

Chicken Kiev Recipe