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Vegetable Welsh Rabbit

Veggie.Lover's picture
Ingredients
  Frozen cut broccoli 10 Ounce (1 Package)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  All purpose flour 3 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Worcestershire sauce 1 1⁄2 Teaspoon
  Shredded cheddar cheese 8 Ounce (2 Cups)
  Canned water chestnuts 8 Ounce, drained and sliced (1 Can)
  Bread slices 12 , toasted and quartered
Directions

Cook broccoli according to package directions; drain well.
In a medium sauce-pan cook chopped onion in butter or margarine till tender but not brown.
Stir in flour, dry mustard, salt, and ground red pepper.
Add milk and Worcestershire sauce all at once.
Cook and stir till thick-ened and bubbly.
Cook and stir 1 to 2 minutes more.
Add shredded cheese, stirring till melted.
Add cooked broccoli and water chestnuts.
Spoon the cheese mixture over the toasted bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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