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Meatballs Polish Style

Ingredients
  Ground beef 1 Pound
  Fat 2 Tablespoon
  Egg 1
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Minced parsley 2 Tablespoon
  Rye bread crumbs 1⁄2 Cup (8 tbs)
  Canned tomatoes 1 Pound (1 Can / 2 Cups)
  Lemon 1 , juiced
Directions

Combine beef, egg, dry bread crumbs, salt, pepper, and parsley; mix well.
Shape into small balls and brown in greased skillet; pour off fat.
Sprinkle meatballs with rye-bread crumbs; add tomatoes and lemon juice.
Cover and simmer for 45 minutes, adding water if necessary.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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