You are here

Swiss Sauerkraut Strata

Veggie.Lover's picture
Ingredients
  Rye bread slices 6 , toasted
  Beaten eggs 4
  Milk 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Caraway seed 1⁄2 Teaspoon
  Shredded swiss cheese 2 Cup (32 tbs)
  Chopped pimiento 2 Tablespoon
  Canned sauerkraut 8 Ounce, drained, rinsed (1 Can)
Directions

Cut toasted bread into 1/2-inch cubes; set aside.
In a large bowl combine beaten eggs, milk, salt, and caraway seed.
Stir in bread cubes, 1 1/2 cups of the Swiss cheese, and the chopped pimiento.
Spread sauer-kraut in an 8x8x2-inch baking dish.
Spoon egg-bread mixture over sauerkraut.
Cover and refrigerate at least 1 hour.
Bake in a 350° oven for 45 to 50 minutes.
Sprinkle with remaining Swiss cheese.
Bake 5 minutes longer or till a knife in-serted near center comes out clean.
Let stand 10 minutes before serving.
Sprinkle with parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rye
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

Rate It

Your rating: None
4.193335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 304 Calories from Fat 148

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 181.6 mg60.5%

Sodium 884.5 mg36.9%

Total Carbohydrates 20 g6.8%

Dietary Fiber 2.8 g11.2%

Sugars 6.5 g

Protein 19 g37.8%

Vitamin A 13.6% Vitamin C 16.6%

Calcium 42.1% Iron 11.8%

*Based on a 2000 Calorie diet

0 Comments

Swiss Sauerkraut Strata Recipe