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Swiss Sauerkraut Strata

Veggie.Lover's picture
Ingredients
  Rye bread slices 6 , toasted
  Beaten eggs 4
  Milk 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Caraway seed 1⁄2 Teaspoon
  Shredded swiss cheese 2 Cup (32 tbs)
  Chopped pimiento 2 Tablespoon
  Canned sauerkraut 8 Ounce, drained, rinsed (1 Can)
Directions

Cut toasted bread into 1/2-inch cubes; set aside.
In a large bowl combine beaten eggs, milk, salt, and caraway seed.
Stir in bread cubes, 1 1/2 cups of the Swiss cheese, and the chopped pimiento.
Spread sauer-kraut in an 8x8x2-inch baking dish.
Spoon egg-bread mixture over sauerkraut.
Cover and refrigerate at least 1 hour.
Bake in a 350° oven for 45 to 50 minutes.
Sprinkle with remaining Swiss cheese.
Bake 5 minutes longer or till a knife in-serted near center comes out clean.
Let stand 10 minutes before serving.
Sprinkle with parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rye
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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