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Dutch Toasts

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Ingredients
  Sweet dill pickle 1 Small
  Tomatoes 2 Small
  Chopped cooked chicken 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Oil 1 Tablespoon
  Capers 2 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Bread slices 4
  Cucumber 1⁄2
  Gouda cheese slices 4
Directions

Finely chop the pickle.
Put the tomatoes into boiling water for 30-15 seconds; peel and cut into thick slices.
Mix the chicken with the pickle, parsley, oil, capers and mayonnaise.
Toast the slices of bread.
Cover with tomato slices and then spoon on the chicken mixture.
Slice the cucumber very thinly and arrange on the chicken mixture.
Cover with a slice of cheese and place under the broiler until the cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Toasted
Dish: 
Sandwich
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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