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Oat Plum Crumble

chef.alexande's picture
Ingredients
  Canned plums 20 Ounce (1 Can, Red Colored)
  Granulated sugar 2 Tablespoon (Leveled)
  Plain flour 4 Ounce
  Ground mixed spice 1⁄2 Teaspoon (Leveled)
  Margarine 3 Ounce
  Rolled oats/Crushed breakfast cereal 1 1⁄2 Ounce
  Demerara sugar 3 Ounce
Directions

GETTING READY
1) Preheat the oven to 400°F.

MAKING
2) In a shallow 2 pint glass or ceramic baking dish, toss plums with half of their juice. Drizzle granulated sugar on top.
3) In a medium bowl, sift flour and spice. With fingertips, blend in margarine until mixture resembles coarse crumbs.
4) Stir in oats and 2oz. sugar. Mix well.
5) Spread the mixture over plums but don't press the mixture down tightly. Drizzle the remaining sugar on top.
6) Bake crumble in preheated oven for 25-30 minutes or till plums are tender and topping is lightly browned. Cool on wire rack.

SERVING
7) Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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