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Funnel Cakes

chef.tim.lee's picture
Ingredients
  Eggs 3
  Fat 2 Cup (32 tbs) (For deep frying)
  Milk 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Flour 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
Directions

Beat eggs; add sugar and milk., Sift half the flour, salt, and baking powder together and add to milk and egg mixture.
Beat the batter smooth and add only as much.more flour as needed.
Batter should be thin enough to run through a funnel.
Drop from funnel into deep, hot fat (375 degrees).
Spirals and endless intricate shapes can be made by swirling and criss-crossing while controlling the funnel spout with a finger.
Serve hot with molasses, tart jelly, jam, or sprinkle with powdered sugar.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Sprinkling
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2433 Calories from Fat 681

% Daily Value*

Total Fat 76 g116.6%

Saturated Fat 26.4 g131.8%

Trans Fat 0 g

Cholesterol 715.8 mg238.6%

Sodium 2156.5 mg89.9%

Total Carbohydrates 363 g121.2%

Dietary Fiber 10.1 g40.6%

Sugars 75.9 g

Protein 72 g144.3%

Vitamin A 23.8% Vitamin C

Calcium 138.4% Iron 119%

*Based on a 2000 Calorie diet

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Funnel Cakes Recipe