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HUNGARIAN LEEK SOUP

Dagwood's picture
This Hungarian Leek Soup is simply delicious and makes for a compelling Appetizer for party meals.
Ingredients
  Salt To Taste
  Pepper To Taste
  Leeks 6 Large, diced
  Butter 2 Ounce
  Vegetable stock 4 Pint
  Corn flour 1 Ounce
  Cold water 100 Milliliter
  Potatoes 1 1⁄2 Pound
  Parsley 1 Tablespoon, chopped (For garnishing)
Directions

MAKING
1. In a pan, melt butter.
2. Add leeks and glaze it.
3. Add potatoes and vegetable stock and simmer until it becomes tender.
4. Strain. Return to pan and reheat.
5. Add seasonings. If the soup is thin, add a paste of corn flour mixed with cold water to it.
6. Simmer for 5 minutes.

SERVING
7. Serve Hungarian Leek Soup topped with parsley. This soup can be made with onions in place of leeks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Leek
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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