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Apple Peanut Crumble

chef.austin's picture
Ingredients
  Cooking apples 5 , peeled, cored and sliced
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Quick-cooking rolled oats 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Freshly grated nutmeg 1⁄2 Teaspoon
  Margarine/Butter 1⁄3 Cup (5.33 tbs) (At Room Temperature)
  Peanut butter 2 Tablespoon
Directions

GETTING READY
1.In a bowl, put sugar, flour, oats, cinnamon and nutmeg and add margarine or butter, peanut butter with crumbled pastry and mix all well.

MAKING
2.In a slow cooker, place apple and pour the bowl mixture.
3.Close the cokker and put it on LOW for 5-6 hrs.

SERVING
4.Serve with ice cream or whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.253125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 532 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 53.7 mg2.2%

Total Carbohydrates 88 g29.3%

Dietary Fiber 7.3 g29.2%

Sugars 56.8 g

Protein 6 g12.3%

Vitamin A 15% Vitamin C 14.5%

Calcium 6.4% Iron 10.1%

*Based on a 2000 Calorie diet

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Apple Peanut Crumble Recipe