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Chicken Livers Stroganoff

Southern.Crockpot's picture
Ingredients
  Chicken livers 3⁄4 Pound
  Canned sliced mushrooms 4 Ounce, drained
  Onion 1 Medium, chopped
  Vermouth 3⁄4 Cup (12 tbs)
  Dried rosemary 1⁄2 Teaspoon, crushed
  Dried whole thyme 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Commercial sour cream 3⁄4 Cup (12 tbs)
  Hot cooked noodles 3 Cup (48 tbs)
Directions

MAKING
1) In a medium saucepan, add chicken livers, mushrooms, onion, vermouth, rosemary, thyme and salt.
2) Place the saucepan over high heat and bring the liquid to a boil.
3) Reduce heat to low and cover the saucepan with a lid. Allow simmering the soup for 20 minutes.
4) Slowly pour in sour cream and keep on stirring. Put the heat to medium to warm thoroughly.

SERVING
5) In a serving bowl, first place hot cooked noodles and serve the soup over it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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