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Arroz Con Pollo

Southern.Crockpot's picture
Ingredients
  Olive oil 2 Tablespoon
  Chicken legs 6
  Onion 1 , chopped
  Rice 1 Cup (16 tbs)
  Water/Stock /beer /wine 2 Cup (32 tbs)
  Garlic 6 Clove (30 gm), finely chopped
  Saffron threads 1⁄2 Teaspoon, soaked in milk for 5 minutes
  Freshly ground pepper To Taste
  Tomato paste 1 Teaspoon
  Oregano 1 Teaspoon
  Hot sauce 1⁄2 Teaspoon (To Taste)
  Whole mushrooms 6
  Whole cherry tomatoes 6
  Chopped parsley 1 Tablespoon
Directions

MAKING
1.In a large pan, heat olive oil and put chicken legs in it and fry until brown.
2.Put onions and saute them.
Add rice, garlic,water, stock or wine in the pan and mix them well.
3.Once done, put saffron and milk infusion along with tomato paste, oregano and hot sauce and stir.
4.Let the pan be on medium heat for 20 minutes with the lid on.

FINALIZING
5.Add mushrooms, tomatoes, chopped parsley in the pan and simmer on high flame for 5 minutes and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Simmering
Dish: 
Salad
Ingredient: 
Cherry
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

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