Quick Baked Reubens
|Refrigerated crescent rolls||16 (2 Packages)|
|Canned corned beef||12 Ounce, flaked (1 Can)|
|Sauerkraut||1 Cup (16 tbs), drained|
|Caraway seed||1 Tablespoon|
|Shredded swiss cheese||2 Ounce (1/2 Cup)|
|Milk||1⁄2 Cup (8 tbs)|
GETTING READY 1) Arrange the ingredients required. MAKING 2) Unroll crescent roll dough, form into 6 x 3 1/2=inch rectangles and press perforated edges together. 3) Combine together the corned beef, sauekraut relish and caraway seed. 4) Onto half of each dough rectangles, spoon 1/4 cup of sauerkraut mixture and sprinkle cheese atop each. 5) Fol over other half of dough and using tines of fork, seal the edges. 6) On an un-greased baking sheet, place and brush each with a little milk. 7) In the oven, bake at 425 degrees for about 10 minute or till golden. SERVING 8) Serve hot.