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Quick Baked Reubens

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Ingredients
  Refrigerated crescent rolls 16 (2 Packages)
  Canned corned beef 12 Ounce, flaked (1 Can)
  Sauerkraut 1 Cup (16 tbs), drained
  Caraway seed 1 Tablespoon
  Shredded swiss cheese 2 Ounce (1/2 Cup)
  Milk 1⁄2 Cup (8 tbs)
Directions

GETTING READY 1) Arrange the ingredients required. MAKING 2) Unroll crescent roll dough, form into 6 x 3 1/2=inch rectangles and press perforated edges together. 3) Combine together the corned beef, sauekraut relish and caraway seed. 4) Onto half of each dough rectangles, spoon 1/4 cup of sauerkraut mixture and sprinkle cheese atop each. 5) Fol over other half of dough and using tines of fork, seal the edges. 6) On an un-greased baking sheet, place and brush each with a little milk. 7) In the oven, bake at 425 degrees for about 10 minute or till golden. SERVING 8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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4.453125
Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2517 Calories from Fat 1399

% Daily Value*

Total Fat 157 g241.1%

Saturated Fat 56.8 g284%

Trans Fat 0 g

Cholesterol 1135 mg378.3%

Sodium 5322.5 mg221.8%

Total Carbohydrates 156 g52.1%

Dietary Fiber 11.8 g47.3%

Sugars 59.6 g

Protein 133 g266.5%

Vitamin A 46.8% Vitamin C 20%

Calcium 88% Iron 49.2%

*Based on a 2000 Calorie diet

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Quick Baked Reubens Recipe