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Southern.Crockpot's picture
Ingredients
  Sausages 8 Large
  Thin bread slices 8
  Butter/Margarine 1 Tablespoon
  Watercress 3 (To Garnish)
  Tomatoes 1 (To Garnish)
Directions

GETTING READY
1) Make the oven ready at 425┬░F, Gas Mark 7.

MAKING
2) Broil, grill or fry the sausages until cooked.
3) Spread margarine or butter on one side of each bread slice.
4) In the centre, place a sausage and gather up the sides giving it a boat shape.
5) Secure using wooden cocktail sticks.
6) Brush melted margarine or butter on the outer surface of the boats.
7) Cook in the oven until crispy.

SERVING
8) Serve garnished with tomatoes and watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Fried
Ingredient: 
Sausage
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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