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Teds Swiss Cheese Soup

Whats.Cooking's picture
Ingredients
  Butter 1 Tablespoon
  Flour 2 Ounce
  Milk 21 Ounce
  Chicken stock 10 Ounce
  Cheese 8 Ounce (Kraft'S)
  Swiss cheese 8 Ounce, shredded
  Salt To Taste
  White pepper To Taste
  Sauterne wine 10 Ounce
Directions

MAKING
1.In a saucepan, heat butter and add flour gradually to make a reddish brown cooked mixture.
2.Put chicken stock and milk in the pan and stir.
3.Once the ingredients boil, lower the flame and allow them to cook for 15 minutes.
4.Add cheese whiz and Swiss cheese and continue stirring.
5.After 5 minutes, put salt and pepper as per the taste.

FINALISING
6.Put sauterne and cook for a minute

SERVING
7.Pour the soup in bowls and top with a tinge of Kirchwasser.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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