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Swiss Fondue

Snacks.n.Salad's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Dry white wine 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Teaspoon
  Grated emmenthal cheese 3 Cup (48 tbs)
  Gruyere cheese 3 Cup (48 tbs), grated
  Cornstarch 2 Teaspoon
  Kirsch 2 Tablespoon
  White pepper 1 Dash
  Cayenne pepper 1 Dash
  Nutmeg 1⁄4 Cup (4 tbs), grated
  Paprika 1 Dash
Directions

MAKING
1. Take a fondue pot and rub the interior with a clove of garlic that has been cut.
2. Heat the pot by putting it on low flame and add lemon juice together with wine.
3. Add the cheese and stir it with a figure of eight motion.
4. Add the cornstarch as soon as the mixture starts bubbling and blend well with the Kirsch.
5. Cook for approximate 3 minutes.
6. Add the cayenne, pepper, paprika and nutmeg to it.

SERVING
7. Serve after dipping the bread in the fondue by spearing it with a fondue fork.

TIPS
Leave the crust on the bread for easy spearing.
It is better not to use fresh bread as it tends to crumble when dipped into the fondue.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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