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Wagon Wheel Skillet

New.Wife's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Chives 2 Teaspoon, chopped
  Ground black pepper 1⁄4 Teaspoon
  Chicken stock 1⁄2 Cup (8 tbs)
  Frozen brussels sprouts 40 Ounce (4 Packages)
  Frozen whole kernel corn 20 Ounce (2 Packages)
  Tomatoes 6 , cut into wedges
Directions

MAKING
1. In a large skillet, add butter and melt over a medium flame.
2. Sauté garlic, chives and pepper in the butter for 5 minutes until soft.
3. Pour the chicken stock into the pan and stir well.
4. Arrange vegetables in circles, starting from out to the center. First arrange Brussels sprouts followed by corn then tomatoes ending in Brussels sprouts.
5. Place a tight fitting lid on the skillet and simmer the vegetables for 25 minutes until the Brussels sprouts are tender crisp.

SERVING
6. Serve the vegetables with your main course.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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