You are here

Poppy Seed Strudel

New.Wife's picture
Ingredients
  Dough 1
  Poppy seeds 1 Cup (16 tbs), ground
  Sugar 1⁄2 Cup (8 tbs)
  Lemon rind 1 Teaspoon, grated
  Milk 1⁄2 Cup (8 tbs)
  Raisins 1 Cup (16 tbs)
  Melted butter 2 Tablespoon
  Confectioners sugar 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350°F.
2. Lightly grease a baking sheet with oil or butter.

MAKING
3. In a basin, combine poppy seeds, sugar, lemon, and milk.
4. Place the basin over a saucepan of simmering water.
5. Stir and cook till thickened.
6. Stir in the raisins and keep aside to cool
7. Dust a large work table, with flour.
8. Roll out strudel dough into a large oblong.
9. Stretch the dough to maximum, reaching under the dough with both your palms, until it is transparent. Be careful not to tear it while stretching.
10. Cut off the thick edges.
11. Brush the dough with melted butter.
12. Spread prepared poppy seed filling over about 2/3 of the dough.
13. Tightly roll strudel, starting with end covered with filling.
14. Carefully transfer the strudel onto the greased baking pan.
15. Brush with melted butter.
16. Bake in preheated oven for 35 to 45 minutes or until browned.
17. Remove from oven and rest for 10 minutes.

SERVING
18. Slice the strudel and serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Poppy Seed
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.323335
Average: 4.3 (15 votes)