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Beef Stroganoff Using White Wine

Canadian.Recipes's picture
Ingredients
  Beef fillet/Sirloin 1 1⁄2 Pound
  Butter 5 Tablespoon
  Olive oil 2 Tablespoon
  Green onions 2
  White wine 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Sour cream 1 1⁄2 Cup (24 tbs)
  Parsley/Chervil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Take the beef and slice it into very thin strips.

MAKING
2) Take a cast iron frying pan and melt 4 tablespoons of butter after adding a tablespoon of oil in it.
3) Sear the thin slices of beef on both the sides placing it in hot fat for a minute.
4) Remove the meat and keep aside on a warm plate.
5) Add the rest of the oil and buter to the frying pan and cook a chopped onion init for 1 minute, stirring constantly.
6) Simmer it after adding lemon juice, sour cream and wine, stirring it all the time.
7) Top the beef slices with the hot gravy before adding the seasoning of salt and pepper.

SERVING
8) Garnish the slices of beef with chervil or minced parsley and serve with boiled rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
4

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