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Bird Of Paradise

Ingredients
  Cubed cooked chicken 3 Cup (48 tbs)
  Celery 1 1⁄2 Cup (24 tbs), diced
  Salt 1 Teaspoon
  Hard cooked eggs 3 , chopped
  Sweet pickles 3 , chopped
  Mayonnaise 1 Tablespoon
  Pineapple 1
  Apple 1
  Maraschino cherries 4
  Lettuce 4
  Tomato 1 , sliced
Directions

MAKING
1) Take a bowl and add the eggs, chicken, celery, pickles and salt. Mix well.
2) Add mayonnaise to moisten the mixture.
3) Halve the pineapple and scoop out the pulp.
4) Cut it into cubes and put it back into the pineapple shells.
5) Arrange the chicken salad on the pineapple cubes in such a way so that form the body of a bird.
6) Halve an apple and attach each half with half of a pineapple with the aid of a toothpick.
7) This forms the head of the bird.
8) Put the cherries into the apple so that it resembles the eyes.
9) Fashion the tail from straw.

SERVING
10) Place the salad on lettuce leaves and serve with tomato slices and hard boiled eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Dish: 
Dry Curry
Interest: 
Holiday, Party, Healthy
Preparation Time: 
20 Minutes
Servings: 
6

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