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Orange Apple Crisp

Ingredients
  Thinly sliced peeled cooking apples 2 1⁄4 Cup (36 tbs)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Orange juice 1 Cup (16 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Orange rind 1 1⁄2 Teaspoon, grated
Directions

GETTING READY
1) Preheat the oven by setting it at 350°.

MAKING
2) Take a pie plate, 9 inch in size and grease it before placing the apples in it.
3) Sprinkle a mixture of cinnamon and nutmeg on the apples.
4) Water the orange juice to make it equal to a cup and pour it over the apples.
5) Mix the sugar and flour thoroughly and cut butter into the mixture with the help of a pastry blender until the mixture looks similar to a coarse meal.
6) Add the orange rind to it and mix it well before sprinkling over the apple mixture.
7) Bake the mixture by placing it in the pre-heated oven for 35-40 minutes.

SERVING
8) Top with whipped cream or ice cream before spooning the dessert into serving bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes
Servings: 
6

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4.264285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 314 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 5 g24.9%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 12.5 mg0.5%

Total Carbohydrates 60 g20.1%

Dietary Fiber 1.8 g7.1%

Sugars 44.9 g

Protein 2 g4.5%

Vitamin A 6.9% Vitamin C 40.5%

Calcium 5.4% Iron 6.7%

*Based on a 2000 Calorie diet

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Orange Apple Crisp Recipe